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Results 71 - 80 of 206 for fresh clam sauce
Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. ... package directions. Pour sauce over cooked linguine and top with parsley.
For that Jersey fresh flavor, cook down 6 Jersey ... tomatoes and paste, clams and water. Add salt, parsley ... low heat. Serve over linguini.
Saute mushrooms and garlic in ... Add salt, pepper, clams (including clam juice), wine and ... Serve with Parmesan cheese and hot pepper seeds.
Cook linguini, rinse in cold ... Drain liquid from clams (will be about 3/4 cup) ... gently to coat linguini thoroughly. Garnish with fresh parsley.
Scrub clams carefully, rinse well in cold ... over linguini. Pour sauce over all and sprinkle with ... that you can serve hot without overcooking.
Combine all ingredients except pasta ... and steam until clams open. Meanwhile, cook the pasta; ... with the clam sauce. Serve in shallow bowls ... as a main course.
In 10" skillet, heat oil; ... tender. Add reserved clam juice, 1/2 cup evaporated skimmed ... stirring constantly until sauce thickens. Add clams; heat. (Do ... basil leaves, if desired.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, ...
79. WHITE CLAM SAUCE
Sauté garlic 3 minutes. Add remaining ingredients and simmer 7 minutes. Serve over pasta.
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, cover and simmer over low heat 20 to 30 minutes. ...
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