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Results 71 - 80 of 81 for fresh blueberry cobbler
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar and milk. Pour evenly ...
In a saucepan, combine berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from heat. Set aside. Put butter in a 12 x 7 inch ...
Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter ...
Mix cornstarch, brown sugar, and water in sauce pan. Add fruits. Cook and stir until mixture thickens. Add 1 tablespoon butter and lemon ...
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar and milk. Pour evenly ...
Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar and milk; pour evenly ...
Preheat oven to 350 degrees. Melt butter in shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar and milk; pour evenly ...
Place berries in an 8 ... rest for cup cakes or make a larger cobbler by increasing ingredients. Bake in 350 degree oven for about 45 minutes.
Cream the butter and sugar ... bottom and cake-like layer forms on top. Serve warm with vanilla ice cream or fresh cream. Makes 6 to 8 servings.
Heat oven to 400°F. Mix ... Makes 6 servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... almond extract for the lemon juice.
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