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Results 71 - 80 of 223 for freezer jam
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Mash strawberries and combine sugar. Let stand 1 hour. Heat over low heat until sugar is dissolved. Heat to boiling and simmer 10 minutes. ...
Wash hull and crush berries. ... hours. Then store in freezer. Yield: 7 cups. This is delicious and does not take a lot of time or space in freezer.
Mix fruits and sugar thoroughly ... hours. Store in freezer. After opening, store in refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Mash strawberries very fine; add ... inch at top. Seal; let stand at room temperature for 24 hours. Store jam in freezer. Yields: about 5 cups.
76. FREEZER JAM
Mix strawberries and sugar, let stand 1/2 hour. Bring mixture to a boil. Boil 5 minutes, stir in the Jello. Put in small jars. Cover. Cool. ...
Measure 1 3/4 c. crushed ... 3 minutes. Pour jam into clean freezer containers, leaving 1/2 inch head ... refrigerate. Makes about 4 half-pints.
Stir strawberries and sugar in bowl. Let stand 10 minutes. Bring water and pectin to boil and boil 1 minute, stirring constantly. Add ...
Let rhubarb and sugar stand overnight. Then boil for 10 minutes. Add pie filling. Bring to a boil and add Jello, stirring to dissolve. ...
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and pectin in saucepan. Boil 1 minute, stirring constantly. ...
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