Food Grinder - Recipes - Page 8

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Combine all vegetables in a large bowl and sprinkle with salt. Cover with cold water. Let stand 4 hours. Drain in a colander and press out ...

72. CRANBERRY-ORANGE RELISH

Mix all ingredients together.

73. C.'S FAVORITE SOUR CREAM PIE

Unbaked pie shell 8 inch. Mix. Pour in shell and bake until like custard one half hour pull out and put on meringue.

74. CRANBERRY-ORANGE RELISH

Add 2 cups sugar; mix well and chill.

75. CHICKEN RICE HOT DISH

Mix all ingredients together and bake 1 1/4 hours at 325 degrees. Leftover chicken or turkey may be used.

76. DADDY'S CHILI

Boil meat with peppers in water for 1 1/2 hours. Add other ingredients and cook 40 minutes. Add flour.

77. CRANBERRY SALAD

Mix and let stand overnight. When cold add cranberries, 1 cup diced celery, 1 diced orange, 1/2 cup nut meats and the small can pineapple. ...

78. DRIED BEEF SPREAD

Grind beef, onion, eggs and cheese. Add 1 can of tomato puree. Put all in microwave and heat until cheese is melted. Let cool and use on ...

79. CRANBERRY SALAD

Mix Jello with sugar and liquid. When Jello is starting to set add in crushed pineapple, chopped walnuts, chopped celery and raw ...

80. CURRIED CHICKEN BALLS

Combine all ingredients and roll into teaspoon-sized balls. Roll in flaked coconut and sprinkle with curry. Makes about 2 dozen.

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