| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 122 for foam eggs
71. SEA FOAM
Butter sides of 2 quart ... heat. Immediately beat egg whites until stiff peaks form. ... stream over beaten eggs, beating constantly at high ... teaspoon onto wax paper.
Mix egg whites, brown sugar, salt, and ... from water; add vanilla and beat one more minute. Frosts a 2-layer cake (very good on chocolate cake).
73. PLUM PUDDING
Flour to make dough stiff enough to hold spoon upright. Wet a yard of unbleached muslin or similar cloth in cold water. Put pudding in and ...
74. SUNSHINE CAKE
Beat eggs until stiff, not dry. Beat in yolks, fold in other ingredients. Bake in slow oven for 40 minutes.
Pour into 9 x 13 inch baking dish. When partially set, add 1 (#2) can (2 1/4 to 2 1/2 cups) crushed pineapple (drain and save juice) and 1 ...
76. PECAN PIE
Roll in ball. Cool 10 minutes. Makes 2. Beat eggs and blend in remaining ingredients, ... temperature to 325 degrees, baking another 40 minutes.
Cream sugar and shortening; add eggs. Mix well. Add sifted ... glass. Bake 10-12 minutes in a 325 degree oven. These are very crunchy cookies.
78. NOBBY APPLE CAKE
Cream butter, sugar and egg. Sift dry ingredients together ... at 350 degrees. Serve warm with ice cream. Sprinkle with freshly grated nutmeg.
79. ZUCCHINI BREAD
Mix together and bake at 325 degrees for 40 to 50 minutes.
80. FRUIT CAKE
Put molasses in mixing bowl, add sugar, butter and eggs. Add spices to flour and add alternately with milk to first mixture. Add raisins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables