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Results 71 - 80 of 99 for flower pepper
Mix all together. Beat the dressing with wire whisk and pour over salad. Refrigerate for several hours.
72. CHOP SUEY
Brown meat. Add carrots, celery, onion, water chestnuts, green pepper or broccoli. Cook until tender ... simmer until thickened. Serve over rice.
73. VEGETABLE LOAF
Combine all ingredients. Bake in loaf pan at 350 degrees for 10 minutes.
In skillet over medium heat in hot butter. Cook chicken 10 minutes or until brown on both sides. Spoon off fat. Stir in remaining ...
75. CAULIFLOWER
Heat oil and put cumin ... gently and cover it until tender. Cut tomatoes, green pepper and cilantro leaves on the vegetable at the serving time.
Mix together. Sprinkle with bacon bits and let set overnight.
77. VEGETABLE SALAD
Heat to melt sugar. Pour dressing over salad and let set several hours.
1. In heavy 3 quart ... mustard, salt, and pepper until blended. Add chicken broth. ... whole chives and herb flowers. Yield 8 to 10 servings.
Mix all ingredients together. Beat the dressing with a wire whisk and pour over salad. Refrigerate for several hours.
80. BROCCOLI SALAD
Combine ingredients and put on dressing 1 hour before serving.
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