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Results 71 - 80 of 309 for floured bacon
Fry bacon crisp. Combine spinach, onion and ... minutes on High, then 8 to 10 minutes at 50% power (medium), removing wax paper last 3 minutes.
72. LIVER AND BACON
Wash liver. Salt and pepper to taste, then cover with flour. Fry bacon pieces; remove from grease. Fry ... Uncover and cook another 10 minutes.
Fry bacon until crisp; drain. Mix apples ... (It works well to do the first paragraph the night before and the second paragraph in the morning.)
Fry bacon until crisp, drain, crumble; set ... tablespoons drippings. Combine flour and pepper. Dredge livers in ... topped with crushed bacon.
Quarter potatoes and put in ... onions. Sprinkle with flour and seasonings; toss until vegetables ... of vegetables. Arrange bacon on top and cover with ... bake 20 minutes longer.
Wash spinach thoroughly, drain and ... size pieces. Cook bacon and crumble into small pieces. ... bacon drippings. Add flour and blend with the drippings. ... as garnish. 4 servings.
Make a cream sauce with ... of asparagus and bacon. Pour cream sauce over all. Sprinkle bread crumbs over the top. Bake at 350 degrees until bubbly.
1. In a heavy sauce pot over medium heat, cook bacon until lightly browned; do not ... minutes. 3. Add flour, stirring until well blended ... Makes approximately 192 ounces.
Rinse livers and remove any excess fat. Place flour on plate and dredge livers. Cut bacon slices in half and wrap ... turning until bacon is done.
80. BACON DRESSING
Fry bacon until crisp. Save drippings. Combine flour, sugar and salt. Combine ... drippings and blend in with wire whip. Serve warm over lettuce.
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