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Results 71 - 80 of 519 for flour popovers
71. POPOVER PIZZA
Brown beef and onion in ... rotary beater. Add flour and salt; beat until smooth. ... shield with foil if popover top is browning too rapidly.
72. POPOVER PIZZA
Brown beef and onion until ... egg beater. Add flour and salt and beat until ... minutes until puffed and golden brown. Cut in squares and serve hot.
Beat together all ingredients with ... until time is up. Makes 6 to 7 popovers. Fresh grated nutmeg is very good mixed in with other ingredients.
Preheat oven to 375 degrees. ... large bowl combine flour, sugar, pumpkin pie spice, ... applesauce or 3/4 cup chocolate chips can be added to batter.
75. CHICKEN POPOVERS
1. Preheat oven to 400 ... sage, 1/4 cup flour and 1 1/4 teaspoon salt. ... or until chicken is tender and popover is puffed and golden brown.
76. GIANT POPOVERS
In small saucepan, melt butter. ... Beat in all-purpose flour and salt. Fill each custard ... longer. Immediately remove popovers from cups. Serve piping hot. Makes 8 popovers.
Preheat oven to 425 degrees. ... batter. Bake 35 to 45 minutes until golden brown. Serve at once. Makes 5 to 9 popovers depending on size of cup.
Break eggs into bowl. Add milk, flour and salt. Mix with spoon, ... set at 450 degrees. Turn oven on and bake for 30 minutes. Makes 6 popovers.
Heat oven to 425 degrees. Grease 4 (16 ounce) casserole. Cook and stir celery and onion until tender, stir in chicken, wine, pepper, and ...
Heavily grease muffin tins or ... For extra special popovers, add 1/4 cup of ... butter with 1/4 cup honey.) Serve warm. Excellent for breakfast!
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