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Results 71 - 80 of 171 for flour for thickening soups
This meal has a delicious ... different self rising flour, I used Gold Medal ... then refrigerate dough for a few hours. In a ... enough cornstarch to thicken it all. After dough has ... line an onion soup bowl with the dough (as ... 18%, Iron 18 %
72. POT ROAST
In a large Dutch oven, ... cook on low for 4-5 hours or until meat ... 2 tablespoons of flour to thicken 1 cup cooking liquid (or ... a fine mesh sieve.
Sauté onion in butter. Add garlic, flour, salt, and pepper. Over ... over low heat for a few minutes; do not ... and stir until soup is heated through. Serve in ... 2 to 3 people.
Pick over crab meat carefully ... pan. Blend in flour and stir until smooth. Slowly ... and pepper. Simmer for 2 minutes until slightly thickened. ... from heat and serve.
Slice mushrooms thinly (1/4-inch) and ... minutes). Stir in flour and broth while blending constantly ... is smooth and thickens slightly, about 5 minutes. Stir ... hot with oyster crackers.
Scrub and bake potatoes 1 ... roux in heavy soup pan using butter and flour. Add milk; let thicken, then add broth until ... Cheese, bacon and chives.
In large pan, combine chicken ... cover and simmer for 20 minutes. Stir in chicken. ... stir in the flour. Cook for 1 minute, ... Heat gently until soup thickens enough to coat spoon. DO NOT BOIL.
78. GUMBO
Cut up a whole chicken. ... stir 6 tablespoons flour into 6 tablespoons of oil. ... used as a thickening, so when it boils it will thicken. Add chicken and stock and 1 package of onion soup. If you find the ... only the food for a party, but may well ... rice, yum, it's good!
In a 3 quart casserole ... Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 ... 50% power (medium) for 35 minutes more. Turn pot ... and all purpose flour. Stir tomato mixture and ... mixture starts to thicken, then stirring every 30 ... vegetables. Makes 8 servings.
Steam or microwave chopped broccoli ... oven or heavy soup pot, melt butter, and add ... is transparent. Add flour and cook over medium-low heat for 5 minutes, stirring constantly. Measure ... reheating. Makes 3/4 gallon.
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