Results 71 - 80 of 279 for flan 6 eggs

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Beat egg yolks. Add milk, sugar, and ... mixture for baking. Heat sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.

Spray 8 1/2 cup souffle ... set aside. Combine eggs, cream, nutmeg, 1 teaspoon ... side up. Arrange shrimp and asparagus around each as a border.

In heavy saucepan on medium ... greased 2-quart casserole flan pan. Tip dish to coat ... large bowl, beat eggs, orange juice, nectar, vanilla, ... serving platter and garnish.

Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn ...

Add evaporated milk alternately with ... the slightly beaten eggs and mix thoroughly. Set aside. ... cool. Refrigerate one hour before serving.



Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!

Preheat oven to 350 degrees. ... electric mixer, beat eggs and yolks until thick and ... souffle dish. Bake flan until knife inserted in center ... minutes. Cool on plate.

Place the sugar in a ... evenly. Beat the eggs until frothy. Combine the condensed ... hours. Unmold the flan on a serving plate. Ignite ... to the table flaming.

For Caramel Topping: In a ... Once it is totally cold, flip into a serving container, letting caramelized sugar drip down flan. Serves 8 slices.

Put sugar in skillet, heat ... wire whisk, beat eggs with sugar, salt and vanilla. ... minutes. Eight custard cups may be used in place of ring mold.

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