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Results 71 - 76 of 76 for flaky pie
In a wide bowl, combine ... 9-inch double crust pie. Variation: Use 1/3 cup ... flakier your crust will be. Don't overmix, and keep everything cold.
Preheat oven to 350 degrees. In large bowl mix all ingredients with hand. Knead well until ingredients are blended. Shape into ball. Place ...
73. FLAKY PASTRY
Combine flour and salt in ... not ready to make the pie, wrap it in waxed paper and refrigerate 30 minutes or until ready to fill and bake pie.
Preheat oven to 400°F. Mix ... fit in the pie pan. Remove top layer of ... minutes or until crust is golden brown and filling starts bubbling.
75. FLAKY PASTRY
Measure flour and sift with ... thick and line pie pans. Prick pastry and bake at 425°F for 12 to 15 minutes. Yields 2 (8-inch) pie crusts.
76. FLAKY PASTRY
In a large bowl, stir ... circle. Fit loosely into a 10 inch glass pie dish. Pour pie filling into pie shell and bake approximately 45 minutes.
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