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Results 71 - 80 of 192 for fish white sauce
Saute onions in oil until ... 20 minutes. Cover fish with sauce in large baking dish. Bake ... minutes or until fish flakes. Garnish with parsley.
72. FISH SAUCE
Mix in order listed, mixing ... in wine. Cook fish, dot with butter and ... liquid off. Pour sauce over fish and sprinkle grated ... 2 servings of fish.
1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.
Layer fish in bottom of 8 x ... heated mixture over ingredients already in dish. Layer again with cheese and bake at 325 degrees for 45 minutes.
Marinate two to three hours. Best with swordfish steaks. Then grill or broil (time depends on thickness of steaks). Do Not Overcook. Note: ...
Preheat oven to 350 degrees. ... dish. Add the fish fillets in a single layer ... until fish flakes when tested with a fork. Makes 4 servings.
Melt butter and blend in ... parsley, salt and pepper. Place fish in shallow casserole dish. Pour sauce over fish. Bake at 350 degrees for 30 minutes.
Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven ... then add to sauce. Thicken then pour over fish and bake for 10 minutes.
Put fish in shallow pan. Sprinkle with ... over fish. Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.
Marinate for 1 hour or so - turn after 30 minutes. Then grill, basting as fish cooks.
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