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fish pickled
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fish pickled
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71.
FISH CHOWDER
Mix all the items except the
fish
, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Ingredients: 16 (bits .. chives .. limes .. oregano .. rum .. sauce ...)
72.
TUNA FISH CASSEROLE
Cook macaroni by the instructions on the box. Combine all ingredients while the macaroni is cooking. Let the macaroni cool. Then mixing all ...
Ingredients: 4 (macaroni .. onion ...)
73.
TUNA FISH SALAD
Drain tuna. Break into pieces. Combine next six ingredients and mix lightly. Serve on lettuce.
Ingredients: 8 (celery .. lettuce .. onion .. pickles .. salt ...)
74.
TOMATOES STUFFED WITH TUNA FISH
Mix tuna (with liquid) with all ingredients in bowl. Fill into washed and scooped out tomatoes. Decorate the top with chopped parsley and ...
Ingredients: 8 (cheese .. parsley .. pickle .. sauce .. tomatoes ...)
75.
MAGIC TUNA FISH SALAD
Beat all ingredients together. Makes 12 servings.
Ingredients: 8 (juice .. onion ...)
76.
TUNA FISH SALAD
Put the tuna, Miracle Whip, sweet and dill pickle into a large bowl. Chop up one of the boiled eggs and put in with the tuna mix. Add salt, ...
Ingredients: 5 (eggs .. mayonnaise .. pickle ...)
77.
TUNA FISH SANDWICH SPREAD
Cover tuna with boiling water and let stand 10 minutes. Drain well to get excess fat and water from tuna. Add remaining ingredients and ...
Ingredients: 6 (eggs .. pimento .. tuna ...)
78.
TUNA FISH SANDWICHES
Mix ingredients. Butter hot dog rolls; fill with tuna mixture. Wrap in aluminum foil. Put in refrigerator until ready to heat. Heat at 250 ...
Ingredients: 8 (buns .. cubes .. mayonnaise .. onion .. pickle ...)
79.
SMOKED FISH SPREAD
Combine 1 cup mayonnaise and 1 tablespoon prepared mustard. Add a dash of Worcestershire sauce and stir all ingredients into mayonnaise ...
Ingredients: 8 (celery .. mayonnaise .. mustard .. onion .. sauce ...)
80.
BAKED, STUFFED FISH
Mix dry ingredients and add ... the stuffing. Stuff
fish
and place in oblong pan. ... place more fillets over the top. Cover with bacon and bake.
Ingredients: 8 (crumbs .. juice .. onion .. parsley .. salt ...)
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RECIPE PULSE
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PILLSBURY CHICKEN BISCUIT CASSEROLE
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FUDGE FAR
RUTABAGA
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