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Results 71 - 80 of 91 for fish cheeses
Preheat oven to 400°F. Spray ... easy clean-up). Place fish fillets on pan. Sprinkle lightly ... is no longer translucent and is flaky white.
NOTE: All ingredients should be at room temperature. Heat oven to 350 degrees. Cream the cheese and mix in the eggs one at a time. Blend in ...
Place flounder on greased foil ... lemon juice over fish. Combine rest of ingredients, ... melted and topping is golden brown. Makes 5-6 servings.
74. TUNA CHEESE BUNS
Combine all ingredients, except buns. Spoon on buns, wrap each bun in aluminum foil. Bake at 300 degrees for 15 minutes. These may be made ...
Arrange tomato slices in bottom ... them with the fish and then cheese slices. Pour ... bubbly. NOTE: One can use cream instead of evaporated milk.
Saute chopped onion in small ... bread crumbs. Rinse fish and lay in crumbs. Place ... baking dish. Continue until all four filets are stuffed.
Cook onion in fat or ... stuffing on the fish and cover with the remaining ... degrees for 30 to 35 minutes or until fish flakes easily. Serves 6.
Start heating oven to 350 degrees. Place fish in greased 10 x 6 ... minutes or until fish flakes easily with fork but still moist. Makes 2 servings.
Place fish in greased 6x10x2 inch baking ... minutes at 350 degrees or until fish flakes easily with fork but is still moist. 3 to 4 servings.
Combine mushrooms, onion, and cheese. Spoon into cavity of fish. Season with salt and ... 10 minutes on each side or until fish flakes easily.
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