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Results 71 - 80 of 177 for fillet of catfish
Season each side of fish with seasoning. Dip in ... over fish with red beans and buttered carrots, easy to impress guests with this Cajun delight.
72. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt and pepper. Cover and refrigerate for one hour. Bake covered at ...
Preheat oven to 500 degrees. Wash fillets. Cut into strips. Mix ... Place single layer of fish on cookie sheet. Bake for 10 minutes. Do not turn.
Mix soy sauce, cooking oil and ginger. Pour over fillets and marinate for 20 minutes. Cook on charcoal grill for about 3 minutes on each side.
Combine lemon juice, salt, garlic ... pan. Roll each fillet in cornmeal mixture. In wide ... platter. Add more butter to pan if necessary. Serves 6.
76. CATFISH NUGGETS
Cut fillets into strips. Dip into milk, ... nugget strips into hot oil. Nuggets are done when all float on top of the oil (probably 5 minutes).
77. CATFISH STEW
Crisp bacon until brown. Add onion and saute until tender. Add all the other ingredients, except fish, cover and simmer 30 minutes. ...
Cut fillets in half. Combine dry ingredients. ... or pan fry. For best results, barbecue on grill 10 minutes (each fillet) with grill top down.
79. CAJUN CATFISH
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
80. Catfish Parmesan
1. Preheat oven to 450°F. ... seasonings. 3. Dip fillets in milk and roll in ... minutes or until fish flakes easily when tested with fork.
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