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Results 71 - 80 of 117 for fat roasted carrots
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
72. BEEF STEW
Cube beef; saute in small amount of fat; slice onions and saute in fat. Place beef, onions, carrots, tomatoes, basil, pepper and ... the last 45 minutes.
Trim fat from roast. If necessary, cut roast ... cooker place turnips, carrots, tomato soup, red wine ... Cook for 10-12 hours. Makes 3 servings.
Core, seed, and chop fine. ... Put the onion, carrot, dried cherries, and sweet ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
75. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... hours, covered. Add carrots and wine. Cover and bake ... Strain liquid, skim fat, reserving 2 tablespoons. Put ... with parsley, if desired.
76. SUNDAY POT ROAST
Trim any excess fat from beef. Discard fat. Cut ... into quarters. Cut carrots and parsnip diagonally into 3/4 ... and cook pot roast on LOW about 8 1/2 ... 8 to 10 servings.
In 8 quart soup kettle ... chicken thighs, remove fat and skin, add to pot; ... vegetables, bouillon). Cook until done. Then add any beef and heat.
Combine peppercorns, cloves, celery, parsley, carrots, garlic, lemon rind, onion, ... make marinade. Refrigerate roast in marinade for 3 days. ... Add reserved roast, fat side down. Brown well on ... 8 to 10 servings.
79. SUNDAY POT ROAST
Trim any excess fat from beef. Discard fat. Cut ... into quarters. Cut carrots and parsnip diagonally into 3/4 ... and cook pot roast on LOW about 8 1/2 ... with gravy, if desired.
80. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake uncovered ... occasionally. Drain off fat into a large stockpot or ... and left off fat.
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