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Results 71 - 80 of 121 for fat pancake
Sift dry ingredients into bowl. ... degrees. Make the pancakes your favorite size. Turn pancakes ... surface break. Makes about 16 (4 inch) pancakes.
Thoroughly mix together first 6 ingredients (a wire whisk works well). Beat in egg whites, oil, and enough water to make a creamy batter ...
Beat the eggs. Add the potatoes, onion, salt, pepper and meal. Heat oil in a frying pan and drop the potato mixture into it by the ...
Beat the eggs and add ... Heat half the fat or butter in a frying ... both sides. Keep pancakes hot until all are fried ... as required. Serves 8.
Beat the eggs and add ... Heat half the fat in a frying pan and ... both sides. Keep pancakes hot until all are fried ... required. Serve with applesauce.
76. KORNY DOGS
Make batter of pancake mix, cornmeal, sugar and milk. ... wiener. Dip in batter. Fry until golden brown. Serve with prepared mustard, or mayonnaise.
Sift together flour, baking powder, ... be lumpy.) FEATHER PANCAKES: Reduce flour to 1 ... mixture; beat smooth. (For fat cakes, use 3/4 cup milk.)
78. OATMEAL PANCAKES
In a bowl, combine first ... cook other sides until lightly browned. Makes 15 pancakes. Serving Suggestion: Serve with warm blueberry compote.
Whirl eggs in blender; add ... seconds more. Cook pancakes on non- stick griddle or ... top with feather-weight lite syrup, maple or blueberry.
80. FEATHER PANCAKES
Sift together flour, baking powder, ... moistened. Batter will be lumpy. Bake on hot griddle. Makes about 12 dollar size or eight 4 inch pancakes.
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