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Results 71 - 80 of 145 for fat free cake
Prepare cake mix. Bake and cool according ... layer and remaining filling. Top with last layer. Frost top of cake and sides with whipped topping.
Preheat oven to 325°F. Spray 13 x 9-inch cake pan with vegetable oil spray. ... spoon hot icing over hot cake. Let cool. Makes 15 servings.
FOR CAKE: Preheat oven to 325°F. ... speed. Add powdered sugar and Splenda 1/2 cup at a time, blending thoroughly. Refrigerate until ready to use. .
Make cake according to directions. Cool. Make ... thin lemon rounds and fresh mint leaves. Serves 12. 229 calories, no fat, 2 mg. cholesterol.
75. COCONUT CAKE
Prepare cake mix according to directions on ... Decorate with cherries. Refrigerate before serving. You will also want to refrigerate all leftovers.
Garnish with lemon rounds halved and fresh mint leaves. Prepare cake mix; bake and cool following ... sides with Cool Whip. Makes 12 servings.
77. PINEAPPLE CAKE
Spray a 13 x 9-inch ... to 350°F. Combine cake mix, water and egg. Mix ... over pineapple layer. Cover and refrigerate until ready to serve.
78. LEMON ANGEL CAKE
Filling: At least 1 hour ... To assemble: Slice cake horizontally into 3 layers. Put ... layer. Frost the top and sides with the whipped topping.
Mix cake mix with egg whites and ... completely. Mix remaining ingredients and spoon over cake. Refrigerate until pudding sets before serving.
80. KING CAKE
In a saucepan, melt 1 ... 1" lengthwise strip free for sealing. Fold each strip ... dough. Place each cake on a 10"x15" baking sheet, ... remove plastic and thaw.
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