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Results 71 - 80 of 142 for fat beef stew
Brown meat - add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasoning. Cover - simmer 2 hours, stirring ...
Brown meat slowly in hot fat in pressure pan (about 15 ... pressure under cool running water. Thicken stew, if desired. Makes 4 to 6 servings.
Roll meat in Seasoned flour. Brown thoroughly in hot fat. Cover with the hot ... flavor of this stew gets better each time it ... 1 cup diced turnips.
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot ... abut 30 minutes. If desired thicken liquid for gravy. 8 servings.
75. SPICY BEEF STEW
Combine first 6 ingredients. Roll ... cup water. Stir into stew and stir gently until thickened. Delicious when served with home made biscuits.
Roll meat in flour. Put fat in large kettle over medium ... until vegetables and meat are tender. Add frozen beans 15 minutes before stew is done.
Serves 6 to 8. Heat fat in Dutch oven. Brown meat. ... vegetables. Cover and simmer about 30 to 45 minutes longer or until everything is tender.
Brown meat on all sides in hot fat. Add boiling water, Worcestershire ... for gravy, if desired. Makes 6 to 8 servings. Good in slow cooker too.
79. BEEF BARLEY SOUP
Use broth from cooking meat. Add all ingredients. Put in crock pot. Simmer all day. (May cook meat in crockpot half a day, then add ...
Brown meat in fat. Add remaining ingredients. Cook slowly until meat is tender. Serve over noodles.
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