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Results 71 - 80 of 485 for evaporated milk cheesecake
71. CHEESECAKE
Cream together first 2 ingredients; ... vanilla. Then add milks. Pour into prepared pan. ... minutes or until center almost set. Chill well to serve.
Dissolve gelatin in boiling water ... gelatin and whipped milk and pour over the crust. ... topping over the filling and chill until serving time.
Preheat oven to 350 degrees. ... slightly beaten eggs, evaporated milk and 1 tsp. vanilla in ... until knife comes out clean. Chill before serving.
(Or three 1 ounce squares ... room temperature. Chill. Remove side of pan. Garnish as desired. Refrigerate leftovers. Makes one 9 inch cheesecake.
Combine crumbs and butter; press ... melt caramels in milk over low heat, stirring frequently ... maraschino cherries if desired. Makes 10-12 servings.
Boil pineapple, add Jello. Set ... pineapple mixture. Whip milk with lemon juice. Add cheese, ... and sprinkle rest of crumbs on top and chill.
Put gelatin in a 2 ... mixture, whip chilled evaporated milk until very firm. Add orange and cream cheese mixture. Pour into crusts. Chill 24 hours.
Crust: Combine vanilla wafer crumbs ... and combine with evaporated milk until smooth. Pour mixture on ... Bake at 350 degrees for 40 minutes.
Combine crumbs and butter, press ... melt caramels with milk over low heat stirring frequently ... degrees for 40 minutes. Loosen cake from rim.
Combine crumbs and butter. Press ... melt caramels and milk over low heat, stirring frequently ... cake cool before releasing the springform pan.
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