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Results 71 - 80 of 155 for eggplant squash
Cut each zucchini, yellow squash and eggplant into four 1 inch thick ... turning after 5 minutes and brushing with seasoned butter occasionally.
72. MINT CAPONATA
Dice garlic. Rough chop all veggies. Mince fresh herbs, except mint. In large skillet, sauté garlic in oil until just lightly ...
Do not allow the potatoes to over cook before adding to casserole. Saute all the above ingredients quickly and separately; then add to one ...
Layer vegetables, spaghetti and cheese in order listed in greased 4-quart casserole. Combine remaining ingredients and pour over ...
Heat oil in large fry ... Then add zucchini, eggplant, onion, green pepper and ... large platter with mound of rice in center. Makes 4 servings.
Saute onions and garlic in a little butter. Stir in rest of ingredients and cook about 3 minutes. Place in shallow casserole. Cover with ...
Use large electric fry pan, ... or mince. Add eggplant sliced 1/2 inch thick into ... all. Next, slice squash and add. Then slice green ... and dish is done.
Wash all the vegetables. Scoop ... pepper. Cut the eggplant and the squash in half and scoop out ... water. Cook on to of stove for 60 minutes.
79. ITALIAN EGGPLANT
Steam eggplant and squash for 5-10 minutes until tender. ... dish, top with remaining bread crumbs and cheese. Bake for 30 minutes at 325 degrees.
Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are ...
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