| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 669 for eggplant parmesan
Peel eggplant and cut 1/4 inch slices. ... water. Simmer. Combine Parmesan and crumbs. In 9 x ... layer. Cook at 350 degrees for 25-30 minutes.
Cut eggplant into slices (not too thick). ... casserole. Sprinkle with Parmesan cheese and oregano. Cover with ... for approximately 30 minutes.
Preheat oven to 350 degrees. ... inch pan. Cut eggplant crosswise in 1/4 inch slices. ... tomato sauce and Parmesan cheese. Repeat these layers. Bake, ... and eggplant is tender.
Saute onions and garlic in ... ground chuck. Add eggplant, beef base, water, tomato ... Garnish each serving with 2 tablespoons Parmesan cheese.
Preheat oven to 375°F. Lightly ... inch pan. Cut eggplant 1/2 inch thick. Place milk ... the top with parmesan. Bake uncovered at 375°F ... 10 minutes before serving.
Peel and cut eggplant into 1/4 inch slices. Brown ... and 1/2 cup Parmesan cheese. Repeat with the remaining ... 30 minutes. Makes 4 servings.
Peel the eggplants and cut them into disks ... 1/2 cup of Parmesan. Season with salt and ... minutes, then serve from the baking dish. Serves 4 to 6.
Remove eggplant from salted water and dry ... then sprinkle with Parmesan cheese. Repeat layers. Bake at ... or until hot and cheese has melted.
Peel eggplant and slice into thin pieces. ... eggplant. Sprinkle with Parmesan and Mozzarella cheeses. Repeat ending ... minutes at 350 degrees.
Preheat oven to 350 degrees. ... baking dish. Cut eggplant crosswise into 1/4 inch slices. ... Mozzarella, sauce and Parmesan cheese. Repeat. Bake uncovered for ... and eggplant is tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables