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Results 71 - 80 of 312 for egg salad filling
Bring butter and water to ... from heat. Add eggs, one at a time, ... and mix well. Fill cream puffs with chicken sandwich filling. Yield: 4 1/2 dozen.
Mix all ingredients and refrigerate.
73. BAKED MANICOTTI
Make tomato sauce: In 1/2 ... hour. Meanwhile, make filling: In 1/3 cup hot ... onion mixture; add eggs, salt, herbs, pepper, chopped ... With small spoon, fill the manicotti with meat mixture; ... refrigerated. Assemble before baking.
Combine all filling ingredients except the caramel bits ... beat until smooth. Fill the cupcake pans (or liners) ... oven. Yield: 30 cupcakes.
Sift dry ingredients. Add liquid ... in muffin pans, fill half full of batter. Top with teaspoon of filling. Bake at 350 degrees ... ingredients; add chocolate chips.
76. CREAM PUFFS
Heat oven to 400 degrees. ... heat. Beat in eggs, all at one time; ... out of center. Fill puffs with filling of your choice. Replace tops. Dust with powdered sugar, if desired.
In large saucepan cook all tortellini. Drain. Rinse with cold water. Drain. In large bowl toss together tortellini, olives, carrots, ...
78. BAKED MANICOTTI
1. Tomato Sauce: In 1/2 ... onion mixture. Add egg, salt, herbs, pepper, and ... With small spoon, fill raw manicotti with meat mixture. ... 10 minutes. Serves 10.
Mix together. Put in greased bundt pan. Bake at 350 degrees for 50 minutes (or more). Cool in pan a few minutes before removing to plate. ...
80. CINNAMON ROLLS
In cup, dissolve yeast in ... in milk, oil, eggs and yeast mixture; beat until ... hour. Make the filling and set aside. Grease two ... over rolls. Makes 14.
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