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Results 71 - 80 of 143 for egg parmesan
Brush both sides of bread ... salad with quartered eggs, ham, tomatoes and croutons. ... salad, toss gently. Sprinkle with Parmesan and serve.
72. ROMAN EGG SOUP
Bring chicken broth to a boil. Beat eggs until thick. Combine with flour, ... Simmer, stirring constantly for 5 minutes. Top with parsley. Serves 4.
Heat oven to 350 degrees. ... Add ham and eggs; stir just until eggs ... and 1/4 cup Parmesan cheese; stir until smooth. Fold ... baking. Bake as directed.
In large saucepan, heat broth ... Meanwhile, stir together egg and cheese. Slowly pour egg ... egg. Serve immediately. Makes 4 side dish servings.
75. POACHED EGG SOUP
Saute the garlic in the ... Put a poached egg in each bowl, on top ... and sprinkle with Parmesan cheese. Ladle the soup over ... the eggs. Serves 6.
Heat oven to 350 degrees. ... Add ham and eggs; stir just until eggs ... and 1/4 cup Parmesan cheese; stir until smooth. Fold ... baking. Bake as directed.
Bring chicken broth to boil. Meanwhile, beat eggs until thick and smooth. Add flour, Parmesan cheese, salt and pepper to ... and simmer 5 minutes.
78. EGG SPINACH SOUP
Cook spinach and drain well. ... and garlic. Beat eggs, cheese, salt and pepper, ... Immediately add chicken broth. Cook 20 minutes and serve.
1. Preheat oven to 400 ... 4. Carefully break eggs, one at a time, ... with salt and Parmesan cheese. 5. Bake 20 minutes ... toast. Makes 4 servings.
80. EGG RISOTTA
Heat stock. Melt half of ... the butter. Beat egg yolks with cream, add Parmesan cheese, nutmeg and salt. Remove ... with additional Parmesan cheese.
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