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Results 71 - 80 of about 940 for egg dumpling
Boil the potatoes in salted ... with the butter, egg, and salt, stirring in ... closed. Roll the dumpling between your floured hands, until ... dozen (6-8 servings) . Lessing
Total time from start to ... dough, slowly drip egg whites into the lightly boiling ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!
73. HARD DUMPLINGS
Mix ingredients with enough milk ... brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Combine and mix well all ingredients to form a soft sticky dough. Push 1/2 teaspoon off the edge of a plate or board into 3 to 4 quarts of ...
Boil cabbage for 2 minutes. ... brush edges with egg, fold and seal. Add ... ginger Make at least 1/2 hour ahead. , courtesy of Susan Dubinsky
Combine ground beef with chopped onion, parsley, egg, breadcrumbs, 1 tsp. salt, ... boil rapidly, drop dumpling mixture in six mounds on ... are light and fluffy.
Mix all ingredients together. If ... spices to my dumplings so they taste not so ... about 40 to 50 cooked tablespoon sized dumplings. ENJOY!
Preheat oven to 350°F. Using ... Combine buttermilk and egg; stir gradually into dry ... two spoons, scoop dumpling mixture into the simmering soup ... (5 minutes). Serve hot.
Soften butter, set aside. In ... whisk the 2 eggs. In another small bowl ... of the Farina Dumpling and cook at a LOW ... state of great fear.
80. DUMPLINGS
Good biscuit-mixing means cutting shortening in only until the mixture is like corn meal, no longer. Don't add the maximum amount of liquid ...
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