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Results 71 - 80 of 93 for easy dinner roll
Spoon pie filling into 11 3/4 x 7 1/2 inch baking dish. Sprinkle with raisins and cheese. Unroll refrigerated dough into large rectangles. ...
Grease bundt cake pan well. ... dozen of the dinner rolls in the bottom and add ... counter overnight. Bake at 350 degrees for 30 to 35 minutes.
Place crescent dinner rolls in greased ring cake pan. ... to seal. Bake at 350 degrees for 1/2 hour. Serve. Serve with sour cream as a topping.
Butter bundt pan. Sprinkle pecans ... pan. Place frozen dinner rolls around the pan. Sprinkle butterscotch ... 350 degrees for 20 to 30 minutes.
Saute onion, zucchini with butter ... and cheese. Separate rolls into triangles and put in ... 35 minutes. Let stand 10 minutes before cutting.
Roll out each roll separately to ... to form crescents. Fry in 1/2 inch melted shortening until golden brown. Serve hot. Yield: 6-12 servings.
Spray a large bundt pan made with a non-stick coating. Put all of the above in the pan in the order listed. Leave on the counter overnight, ...
Arrange frozen rolls in greased, fluted tube pan. ... mix over rolls. Cook butter and remaining ingredients over low heat until sugar dissolves.
Grease Bundt pan (even if teflon). Place frozen rolls in bottom of pan, forming ... for 30 minutes. Let pan sit for 10 minutes. Then invert pan.
Place rolls in a bundt pan, sprinkle ... set 8 hours or overnight and bake 20 to 30 minutes at 350 degrees. Let sit a while before dumping out.
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