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Results 71 - 80 of 255 for easy batter
Combine dry ingredients in a ... Pour 1/4 c batter on skillet. Cook on one ... just before cooking. Do not thaw frozen berries. 8-10 pancakes.
In a large mixing bowl, ... scraper, gently push batter into an ungreased 10" tube ... completely, about 2 hours. Invert tube pan over a bottle to cool.
Preheat the oven to 325°F. ... mixture over the batter. Bake for 45 to ... you can drain the cherries before combining them with the sugar.
In large mixing bowl beat ... on top of batter with a knife. Swirl preserves ... clean. Sift powdered sugar on top and cut into squares. Serve warm.
Oven at 375 degrees. Makes ... to form stiff batter. (Batter will follow spoon). ... Put in oven. Bake 45-50 minutes for one 9 x 5 inch loaf pan.
Note: You can make the souffle batter the day before you serve ... overbake. Serve immediately. Garnish with raspberries if desired. Makes 4 servings.
Melt butter in 9x13 inch ... excess butter into batter. Arrange blintzes in pan. ... blintzes. Serve with cherry or blueberry pie filling as sauce.
Dissolve yeast in warm water ... well blended. Scrape batter from side of bowl. Cover ... 1 gram of fat; cholesterol 0 mg (20 slices per loaf).
Saute apples and raisins for ... in milk. Pour batter on top of butter. Pour ... Serve with a whipped cream or ice cream if desired. Serves 6-8.
Preheat oven to 400°F. In ... are moistened. The batter will be lumpy. Do not ... for 25 minutes or until tops spring back when lightly touched.
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