Results 71 - 80 of 118 for easy-to-make mexican food

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Brown ground beef with diced ... mix, and water to the beef and cook down ... with cheese and serve with crackers or cornbread. Serves about 4-6

These burritos will be soft ... microwave! Preheat oven to 350°F. Place 10 to 12 ... that moisture to make the shells soft when cooking. ... put over the top!

Cut steak into slices, cut ... and set vegetables to side. In a large skillet ... a slotted spoon (makes a lot of juice) on ... cream as desired. Enjoy!

Cut all strawberries into four ... condensed milk and Mexican cream. When cream is well ... milk. Now you can eat and enjoy a nice healthy snack!

Cook the Mexican rice according to package directions. Meanwhile, sauté the ... green onions over the top and serve with dairy sour cream. . Davis



Preheat oven to 300°F. Combine all ingredients. Mix thoroughly. Pour into greased casserole dish. Bake at 300°F for 1 hour 40 minutes.

Boil chicken. Shred chicken. Set ... cheese mixture). Add to shredded chicken. Melt cream cheese ... of enchiladas). Crumble Mexican cheese in pan with shredded ... 25 to 30 minutes.

So easy and so tasty! In a ... add taco seasoning to the dairy sour cream. Spread ... Note: Best if refrigerated a few hours before eating. . Hunt

De-bone and shred chicken. Drain ... and pepper. Bring to a boil, reduce heat. Add ... ready to garnish for your guests. Makes 8 to 10 servings.

Mix taco seasoning with both cans of beans and spread into a 13x9-inch pan. Then spread on dairy sour cream, then salsa. Top with shredded ...

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