| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 651 for easterlies
Kids love these! Melt chocolate. Then dump in chow mein noodles and mix. When it cools make cup style nests (with a center depression), and ...
Preheat oven to 350°F. In a large bowl: Tip: Use a fine grater or microplane and grate only the orange portion of the peel (zest), ...
Cream 1/2 pound butter and cream cheese, gradually blend in confectioners' sugar. Add peanut butter; blend well. Shape into small eggs. ...
Use a 9x9-inch HIGH SIDED ... toothpick, set on wire rack to cool. Slice in 1/2-inch pieces and serve cold. “HAPPY EASTER” "BROADVIEW" BOB SCALERO
In a large bowl electric mixer, beat the first four ingredients (1 cup flour, sugar, salt and yeast). Slowly add the hot tap water and 3 ...
Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.
77. DOWN EASTER
In a highball glass build up with vodka, and both juices. Garnish with lime wedge if desired. Serve cold, with shaved ice if preferred. ...
Melt butter in a large ... Rice Krispies cereal until well coated. Then shape the Rice Krispies into Easter Egg shapes and let them cool. Enjoy!
Preheat oven to 350°F. Line cookie sheet with parchment or wax paper. Blend 2 cups of Macadamia nuts in a blender until smooth. Finely chop ...
This is a double recipe. If you have less Easter bunnies around the house, you ... in melted dark chocolate. Makes approximately 8 to 10 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables