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Results 71 - 80 of 92 for ears sweet corn
71. MA'S CORN RELISH
Cook on low heat 1 1/2-2 hours. Seal in pint canning jars.
72. FRESH CORN SALAD
Cook corn, covered in boiling water ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Serves 12-14.
Remove corn kernels from cobs. You should ... and pepper. Toss over salad. Refrigerate 2 hours for flavors to blend. Garnish with sliced basil.
74. SQUAW CORN
Cut kernels from corn. You should have about ... Cook slowly, stirring once or twice, for 10 minutes or until corn is tender. Yields 6 servings.
1. Cut and scrape corn off cob. 2. Core the ... corn, salt, pepper and yogurt. Cook, stirring, about 2-3 minutes. Serve hot. Yield 4 servings.
76. STEWED CORN
Cut corn off the cob, scraping the cob clean; place in saucepan with a little water and simmer until done. Add cream and simmer another 3 minutes.
Blanch corn 2 minutes on the ear. Cut kernels from the ... onions and peppers. Combine all ingredients and cook 25 minutes. Seal in sterilized jars.
78. CORN SOUP
Heat oil in pan, saute ... saute briefly. Add corn and hot pepper. Cook 3 ... boil. Stir in half and half, salt and pepper. Serve over corn chips.
79. FRESH CORN SALAD
Cook corn, covered, in boiling water ... stirring well. Toss gently with vegetables. Chill 8 hours. Can use frozen corn instead of corn on cob.
Wash ears of corn. Cut corn from cob. ... bake 1 hour at 350 degrees. Stir occasionally. Cool well and freeze. Makes a large roasting pan full.
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