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Results 71 - 80 of 210 for eagle brand lime pie
71. KEY LIME PIE
Cream the cheese with electric ... well blended. Add lime juice and beat thoroughly. Pour ... refrigerator. Top with whipped cream if desired.
72. KEY LIME PIE
Blend frozen limeade, Eagle Brand milk and Cool Whip together. ... into graham cracker pie shell and freeze about 1 to 2 hours before serving.
73. AVOCADO PIE
Mix all ingredients well in a blender. Pour into prepared crust (graham cracker, chocolate crumb or pastry). Refrigerate until set.
74. KEY LIME PIE
With Cool Whip fluffy - not frozen; limeade mostly thawed, combine all ingredients. Whip like mad. Pour in crust. Chill for 1 hour.
75. KEY LIME PIE
10 inch pie pan. Mix together Eagle Brand milk and undiluted can of ... degree oven for 8 minutes or cool in refrigerator 1 hour prior to filling.
76. LEMON LIME PIE
You may place lemon or lime slice on top of pie after baking. Preheat oven to ... desired with lime slice or lemon slices. Refrigerate leftovers.
77. KEY LIME PIE
8 ounce cream cheese at room temperature. Mix Eagle Brand milk with 1/4 cup lime juice and 1 teaspoon vanilla, ... Refrigerate for 1 hour and serve.
78. KEY LIME PIE
Beat with electric mixer until ... Put into graham cracker crust or can use baked pie crust. Top with Cool Whip. Chill until firm. Can freeze.
79. KEY LIME PIE
Mix all ingredients and pour ... 40 minutes. Let pie cool to room temperature; then ... cream and garnish with lime slices. Yield: 8 servings.
Mix thawed and undiluted lemonade or limeade with Eagle Brand Milk. Then add Cool Whip and mix. Pour mixture into pie crusts and chill. Makes 2 pies. Serves 12.
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