1 (8 oz.) pkg. cream cheese
1 can Eagle Brand Bordens canned milk
1/4 c. lime juice
1 graham cracker crust
1/2 c. nuts for topping
1 sm. pkg. Cool Whip

8 ounce cream cheese at room temperature. Mix Eagle Brand milk with 1/4 cup lime juice and 1 teaspoon vanilla, pour into 1 graham cracker crust. Top with Cool Whip or any dairy topping. Sprinkle chopped nuts on top. Refrigerate for 1 hour and serve.