Eagle - Recipes - Page 8

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Cook carrots until tender in enough salted water to cover (about 20 minutes). Drain. Combine remaining ingredients, stirring until well ...

72. VIN WOOD'S EAGLE HOUSE RELISH DIP

Cream together cream cheese, mayonnaise, horseradish. Chop olives, onion and peppers very fine and drain well. Combine all ingredients and ...

73. SWEETENED CONDENSED (EAGLE BRAND) MILK

Combine all ingredients in electric blender. Process until smooth. Store in refrigerator. Yields: 1 1/4 cups. You can use as soon as it is ...

74. JUST LIKE EAGLE BRAND SWEETENED CONDENSED MILK

Blend all ingredients in blender. Use for canned condensed milk.

75. EAGLE LEMON PIE

Cream egg yolks; add milk; then juice. Pour in pie shell. Add cream of tartar to whites, beat until stiff; add sugar; beat well. Pile on ...

76. EAGLE APPLE PIE

Mix milk, butter and eggs; toss in apples. Pour into shell. Sprinkle 2 tablespoons brown sugar and chopped nuts over top. Bake 10 minutes ...

77. EAGLE BRAND MILK

Mix well dried milk and ... water, stir in double boiler pan until sugar dissolves. Will thicken as it cools. Equals 1 cup of Eagle Brand milk.

78. EAGLE BRAND MILK SUBSTITUTE

Mix. Hint: It helps to keep the ingredients in a warm pan so it will mix better.

79. EAGLE BRAND MILK

Blend in blender until smooth. Equals 1 can of Eagle Brand milk.

80. EAGLE BRAND MILK

Blend or beat and let ... This recipe equals 1 (14 ounce) can of Eagle Brand milk and can be used in a recipe that calls for this canned milk.

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