| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 202 for dutch oven potatoed
71. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. ... potatoes and carrots. Cover and continue cooking for 30 minutes or until vegetables are tender.
In a 5 quart Dutch oven, heat corn oil over ... dough. Bake in 350 degree oven 11 to 13 minutes or until top is golden brown. Makes 6 servings.
In Dutch oven, heat 2 tablespoons of ... beef mixture. Stirring constantly, bring to boil over medium heat, and boil 1 minute. Makes 6 servings.
In 8 quart Dutch oven or large saucepan, cook onion, ... potatoes; shred 1 potato and cut remaining 5 potatoes ... are fork tender. Serves 10.
In a Dutch oven or kettle cook sausage and ... 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Serves 6.
76. BEEF POT ROAST
Place Dutch oven over medium heat. Sprinkle meat ... heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.
77. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch oven with tight-fitting lid. Add 2 ... a little more wine to thin the sauce. It smells terrific when it is baking!
Rub each side of roast ... sides in a Dutch oven. Remove roast from pan. ... group vegetables around meat. Serve with sauce. Yield: 8 servings.
Combine first 3 ingredients in a Dutch oven. Bring to a boil. ... chicken, corn, tomato sauce and pepper. Simmer for 15 minutes and serve hot.
80. BEEF STEW
Layer ingredients in order in large Dutch oven. Sprinkle gravy mix, salt ... Stir before serving. NOTE: You may use any vegetables you prefer.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables