Results 71 - 80 of 225 for duncan hines lemon supreme

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Disregard package instructions. Mix cake ... Saturate cake with lemon glaze. Blend sugar, milk and ... penetrate the cake and form a glaze on top.

Mix ingredients. Bake at 350 ... 5-10 minutes. Poke holes in top with fork. Pour mixture of 2 cups powdered sugar and juice of 2 lemons over cake.

Mix ingredients together, will be thick. Preheat oven to 350 degrees. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for ...

Mix cake mix by instructions ... box. ICING: Dissolve lemon pudding in bowl with crushed ... ounces of Cool Whip. Ice cake and keep in refrigerator.

Mix cake mix, sugar, oil and nectar together until blended. Beat in eggs, one at a time. Bake in tube pan at 325 degrees until done; ...



Preheat oven to 300 degrees. ... add milk and lemon; mix until smooth. Pour ... before serving. Store in refrigerator; freeze covered with foil.

In a large bowl, mix ... ready 1/4 cup lemon juice; add enough powdered sugar ... over top and spread lemon-sugar mixture over top of hot cake.

Put in mixer bowl and ... Add (squeeze real lemon) juice; between 1/4 to ... Also - it freezes real well. Cover with lid that does not touch cake.

Mix together until batter is ... over the top of the cake. Mix together: 6 tbsp. lemon juice Pour over the cake; lemon mixture will sink through.

Mix together cake mix, sugar, oil and nectar. Add 1 egg at a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. ...

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