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Results 71 - 80 of 476 for dumplings shortening
71. DUMPLINGS
Mix ingredients then roll out on floured surface. Cut in 1 to 1 1/2 inch squares. Drop in boiling 1/2 broth and 1/2 water. Boil 15 minutes, ...
Sift flour with salt. Cut in shortening with pastry blender. Add water. ... chicken broth (boiling) until done. Add chicken and season to taste.
Boil chicken until tender and ... broth. Combine flour, shortening and milk. Roll into thin ... cover and cook for 40 minutes. Do not stir or peek.
74. DUMPLINGS
Combine flour, baking powder and salt. Cut in shortening until it resembles "meal". Add ... 10 minutes, then cover and cook 10 minutes longer.
1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Season inside of chicken with ... bowl, blending in shortening. Stir in enough water ... to taste. Add dumplings slowly while stirring gently. Simmer ... in parsley and serve.
Beat eggs and shortening. Add dry ingredients and ... Accent seasoning. When dumplings are almost done, add a ... coloring and 1 cup of cream.
78. DUMPLINGS
Cut shortening into flour and salt. Add 1/3 cup ice water; mix well. Roll out and cut on floured surface and drop into hot broth.
Mix flour, eggs and salt. ... boiling water until dumplings rise to the top (10 ... them with other ingredients. Let cool before filling dough.
Mix flour, salt and pepper. Cut in shortening with a pastry blender. Add ... small squares and drop into boiling chicken broth. Cook until tender.
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