Results 71 - 80 of 180 for dumplings sauce

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Toss lightly: lima beans, ham, ... can make the dumplings while ham is baking. Sift ... oven and bake another 20 to 25 minutes. Yield: 4 to 6.

ONE DAY AHEAD: Place short ... parboiled, just until sauce cooks down a bit), cool, ... to simmering, add dumplings and cook covered until dumplings ... dough. Drop into stew.

Peel and finely chop 3 ... continue to make dumplings until pan is full. Add ... to thicken the sauce. Heat over heat, DO ... each serving of dumpling.

Heat oven to 350 degrees. ... 1/2 can tomato sauce, crumbs. Combine lightly but ... Drain and serve. Dumplings can be made ahead and ... Total recipe serves 8-10.

Brown meat thoroughly on all ... except vegetables. Cover tightly. Cook about 2 hours until tender. Add vegetables. Cook 20 minutes. Add dumplings.



In a large skillet brown ... Add 1 can sauce, vegetables, water, salt, thyme ... remaining can of sauce. Cover and simmer another 10 minutes. Serves 4.

Cut shortening into dry ingredients. ... fragile.) Pour following sauce over and bake at 350 ... pan. Boil all together and pour over dumplings.

Stir together raisins, chutney, chopped pecans and sugar; set aside. In a bowl combine flour, baking powder and salt. With a pastry blender ...

Mix crust ingredients like pie ... to seal. Place dumplings, twisted side up, in ... To make nutmeg sauce, combine sugar, cornstarch and ... Serve warm over dumplings.

Mix flour, salt, baking powder. ... to escape. Put dumplings in baking pan and pour ... at 375 degrees until pastry is brown and apples tender.

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