ONE DAY AHEAD: Place short ... parboiled, just until sauce cooks down a bit), cool, ... to simmering, add dumplings and cook covered until dumplings ... dough. Drop into stew.
Peel and finely chop 3 ... continue to make dumplings until pan is full. Add ... to thicken the sauce. Heat over heat, DO ... each serving of dumpling.
Heat oven to 350 degrees. ... 1/2 can tomato sauce, crumbs. Combine lightly but ... Drain and serve. Dumplings can be made ahead and ... Total recipe serves 8-10.
In a large skillet brown ... Add 1 can sauce, vegetables, water, salt, thyme ... remaining can of sauce. Cover and simmer another 10 minutes. Serves 4.
Mix crust ingredients like pie ... to seal. Place dumplings, twisted side up, in ... To make nutmeg sauce, combine sugar, cornstarch and ... Serve warm over dumplings.