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Results 71 - 80 of 231 for dumplings all purpose flour
71. PEACH DUMPLINGS
Preheat oven to 375 degrees. ... set aside. Combine flour, baking powder and salt ... water mixture around dumplings. Bake 30 to 35 ... apple halves for peaches.
Cook (boil) hen until tender. Remove bones. Sift flour. Add arm water to ... boiling chicken, layering the dough. Cook until done, about 15 minutes.
73. DUMPLINGS
Sift flour, baking powder and salt ... tablespoon atop bubbling stew. Cover; return to boiling. Reduce heat; simmer 12 to 15 minutes. Makes 10 servings.
1. Mix ingredients in a ... to pencil thickness. Cut into 2 or 3 strips. 3. Drop into boiling salted water. Cook until dumplings float to top.
75. PEACH DUMPLINGS
Mix brown sugar, spices, 2/3 ... sugar syrup around dumplings. Bake in a very ... 375°F and bake about 30 minutes longer. Serve warm with cream.
Cream 2 tablespoons butter until ... Gradually beat in flour and riced potatoes, beating well ... it apart. Remove dumplings. Brown bread crumbs in ... or cold. Better hot.
77. DUMPLINGS
Measure flour, baking powder and salt ... uncovered 10 minutes. Cover; cook about 10 minutes longer or until dumplings are fluffy. 8 to 10 dumplings.
Mix parsley in milk. Sift ... Mix shortening into flour mixture with pastry blender. With ... uncovered then cover and simmer 10 minutes longer.
Preheat oven to 375°F. Spray ... Sprinkle veggies with flour and broth mixture and stir ... thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Place the chicken in a ... pepper. Combine the flour, baking soda, and 1/2 ... stirring occasionally. Stir in the chicken and serve. 4 to 6 servings.
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