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Results 71 - 80 of 292 for dried potato cream-of-mushroom-soup
Boil potatoes in salted water ... Drain. Mix in soup, milk, cheese and pepper. ... Sprinkle over casserole. Bake at 350 degrees for 40-45 minutes.
Line 9 inch pie pan ... and crimp edges. Slit top of crust to vent and bake at 375 degrees for 45-50 minutes or until golden brown. 6 servings.
In 3 1/2 to 4-quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10-12 hours or until ...
In a 3 1/2 to 4 quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10 to 12 hours or until ...
75. SAUERKRAUT SOUP
In 3 1/4 to 4 quart slow cooker stir all ingredients together. Cover and cook on low for 10 to 12 hours.
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
Put all the ingredients in a double boiler and heat thoroughly. You may heat in a microwave. Makes in a large batch.
Mix above ingredients and put ... need to add a little milk if mixture is too dry. Reserve some of the cheese and sprinkle on top before baking.
79. COMPANY POTATOES
Melt butter. Add salt, pepper ... Combine with rest of ingredients and mix well. Place ... degrees for 45-55 minutes. Don't let casserole dry out.
Try the tang of buttermilk. To mimic the flavor ... cups of sour cream in this recipe, try using ... cream atop the soup satisfies. Use Canadian-style bacon. Ounce ... Cook onion and mushrooms in hot oil over medium-high ... once. Serve as directed.
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