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Results 71 - 80 of 1,330 for dressing casserole
Stir cornbread stuffing into melted ... mixture into a casserole dish. Layer with chicken and ... Bake for 45 minutes to 1 hour at 350 degrees.
Sauté celery and onion. Mix together all ingredients, except topping, and place in greased 9x13 pan. Brown together butter and ...
Melt 1 stick butter with 1 rib celery and 1 medium onion, chopped fine. Add to: 4 c. cornbread crumbs 2 tsp. sage or poultry seasoning 1 ...
Mix butter and stuffing in a large casserole dish. Mix soup and broth and pour on top. Bake at 350°F for 45 minutes.
Mix together. Put in a buttered casserole dish and bake at 350°F for 30-45 minutes.
Mix the dressing according to package directions. Place ... stir well. Pour over the dressing and vegetables. Bake at 350 degrees for 30 minutes.
Saute in 1/2 stick butter. ... with soups. Make dressing with broth. Spoon layer of ... over chicken mixture. Bake for 1 1/4 hours at 350 degrees.
Boil chicken until tender. Cool ... 1/2 of the dressing in a buttered casserole dish. Next, layer 1/2 of ... minutes before serving. Serves 4 to 6.
Stew 1 chicken. Take off ... pan or large casserole dish. Mix: 1 can cream ... 350 degrees for 1 hour. (Uncover the last 20 minutes.) Serves 6-8.
Stir all together and put into a greased, uncovered casserole dish. Bake approximately 30 minutes at 350 degrees.
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