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Results 71 - 80 of 270 for dough egg noodles
Combine all ingredients and add ... make a stiff dough. Bring an individual pan ... dumplings. To have egg noodles roll out dough very thin ... in soups and stews.
72. EGG NOODLES
Stir in enough flour to make a dough (like pie crust), roll out ... sprinkle more flour so it won't be sticky. Can set several hours before using.
73. EGG NOODLES
Add all purpose flour into slightly beaten eggs with salt and make a stiff dough. Roll out very thin ... water. Reheat before serving. Serves 6.
Beat with a fork until ... to make stiff dough. Put out on floured ... let dry at least 1 hour. Put into boiling broth; cook about 30 minutes.
In a bowl, beat egg yolks and salt together. Stir ... form a stiff dough; 1-2 minutes. Divide dough ... dough crosswise into noodles of desired width. "I like ... 1 can of water.
Blend eggs, salt and water with ... more flour until dough is no longer sticky. Roll ... or less. Separate noodles by "fluttering" through fingers. Place ... noodles from becoming pasty.
Mix egg yolks, water and vinegar. Add ... to a stiff dough. Divide dough in 2 ... Shake out to dry. Can be stored frozen or cooked immediately.
In mixing bowl combine egg, milk and 1/2 teaspoon ... make a stiff dough. Roll dough thinly on ... wide. Unroll; cut noodles. Spread out. Let dry 2 hours. Use in soups, etc.
79. EGG NOODLES
In medium bowl place flour ... center and place eggs. With a fork mix well; dough will be sticky. If dry, ... cook 10 to 15 minutes until tender.
80. EGG NOODLES
Make a well in center of flour. Add egg yolks, egg and salt; mix ... a time, until dough is stiff, but easy to ... strips for narrow noodles, 1/4 inch strips for ... 6 cups of noodles.
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