Results 71 - 80 of 95 for dog biscuits

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Dissolve yeast in 1/4 cup ... oven for 45 minutes. Turn oven off, let dry overnight in oven. Makes 42 to 48. (from Crestwood Dog Motel, Eric, PA)

Combine all except the yeast in a big bowl. In a separate bowl, dissolve the yeast in 1/4 cup warm water. Add the chicken stock. (Bouillon, ...

Mix ingredients with about 1/2 ... and cut into dog bones. Bake for 30 minutes ... chicken or beef bouillon or dried soup greens, or dried soup mix.

Mix all ingredients together. Roll out the dough. (This takes patience.) Once the dough is rolled out, cut it with cookie cutters. Put them ...

Dissolve yeast in 1/4 cup warm water. Stir in broth and molasses. Add the flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons ...



Combine all-purpose and whole wheat ... Cut with a biscuit butter. Place 6 biscuits on a 9 to 20 ... container. Makes about 18 biscuits or 60 nuggets.

Preheat oven to 350 degrees. ... Cut with doggie biscuit cutter and remove scraps. Pat ... 25-30 minutes. Remove from oven and cool on cake rack.

Dissolve yeast in 1/4 cup water. Add yeast and stock to dry ingredients; knead about 3 minutes. Roll 1/4 inch thick, cut, brush on egg and ...

Mix ingredients with 1/2 cup ... and cut into dog bones. Bake on lightly greased ... tbsp. of powdered liver or powdered chicken or beef bouillon.

Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.

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