2 1/2 c. whole wheat flour
1/2 tsp. each salt and garlic powder
1 egg, beaten
1/2 c. ice water
1/2 c. powdered dry milk
6 tbsp. butter
1 tsp. brown sugar

Preheat oven to 350 degrees. Combine flour, dry milk, salt and sugar. Cut in shortening until mixture resembles cornmeal. Mix in egg. Add enough water so that mixture forms a ball.

Pat out dough 1/2-inch thick with fingers on a lightly oiled cookie sheet. Cut with doggie biscuit cutter and remove scraps. Pat out scraps and proceed as before. Bake 25-30 minutes. Remove from oven and cool on cake rack.