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Results 71 - 80 of 118 for dirty chicken
71. DIRTY RICE
Cook gizzards and liver in water to which the seasonings have been added. Boil 20 to 30 minutes until tender. Grind and set aside. Retain ...
72. HOT DIRTY RICE
Boil chicken parts in 2 quart water ... the water you have saved. Salt to taste. Let simmer for 15 minutes more, then fold in rice. Serves 15.
73. CAJUN DIRTY RICE
Boil livers and gizzards until done. Saute meat in oil breaking into small pieces until brown. Add onion, bell pepper, celery to meat and ...
Brown the meats in oil, mixing together well. Add the chopped vegetables and seasoning and cook until vegetables are soft. Mix with rice. ...
75. DIRTY RICE
Brown meat in butter in large frying pan. Add onions, celery, green peppers, garlic and seasonings and mix well. Cover and cook over medium ...
76. DIRTY RICE
Cook rice as per directions on box. Put chicken livers and gizzards into another ... let all of the juices dry off. Put remaining onion into pot.
77. CAJUN DIRTY RICE
Boil chicken livers and gizzards until done. ... chopped green onions and parsley. Remove from heat for 10 minutes before serving. This freezes well.
78. DIRTY RICE
In a large, deep saucepan over medium heat, saute the ground beef and pork in the bacon drippings until crumbly. Add the onions, celery, ...
79. DIRTY RICE
Melt half of butter in ... beef and choopped chicken livers. Cook until browned. Transfer ... little chicken broth or water. Makes 4 servings.
In pan combine broth and ... tender. Coarsely chop chicken livers. Stir livers and undrained ... liver mixture into hot cooked rice. 6 servings.
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