Results 71 - 80 of 367 for dill oyster crackers

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Put seasonings, crackers and dressing mix in large paper bag. Pour in oil and shake well.

Mix together all of the ingredients. Pour over the 2 packages of crackers. Mix well and let stand 1 hour. Makes a great after school snack.

Combine mix and oil. Add dill weed, garlic powder and lemon pepper. Pour over crackers; stir to coat. Place in warm oven for 15 to 20 minutes.

Mix in large flat pan. Bake at 200°F for 1 hour, stirring every 15 minutes. Store in a tightly closed container.

Pour oil over crackers. Mix. Add rest of seasonings. Stir well and allow to sit for at least an hour to blend. Keeps well in airtight container.



Mix well and let set overnight. Put in container with lid to keep.

Mix well all ingredients except crackers. Then stir in crackers. ... "stir and wait" 2 more times. Then change bowls. Let dry. Cover to store.

Mix crackers and oil, until crackers are ... until crackers are coated. Let stand a few hours so oil will absorb into crackers. Shake occasionally.

Mix all ingredients together. Place on cookie sheet and bake at 250°F for 15-20 minutes.

Mix together with oil and add to crackers. Mix, put into jelly roll pan. Bake in oven at 200 degrees for 1 hour. Stir after 1/2 hour.

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