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Results 71 - 80 of 93 for dill butters
Wash and slice cucumbers. Mix salt with vegetables and cover with cracked ice. Let stand 3 hours. Drain thoroughly. Pack into pint or quart ...
Use fresh herbs if possible. Blend all ingredients well and store in refrigerator. Excellent on garlic bread! Very good on baked potatoes!
Mix all ingredients well. Put in container and store in refrigerator. No canning is necessary.
Snip fresh dill leaves (not the stems) into the butter and mix well. Butter each ... freezer and can be used on vegetables, broiled fish or chicken.
Sprinkle both sides of chicken ... to bubble. Add butter, stirring until butter becomes ... in chives and dill weed. Spoon sauce over chicken. Makes 6 servings.
76. HERB BUTTER
Mix well and serve with bread.
Drain pickles and cut into chunks. Return to jar. Heat vinegar and sugar until melted. Do not boil. Pour over pickles and cover. Turn jar ...
Mix all ingredients well. Put in jar or container and store in refrigerator. Keeps very well. No canning necessary.
79. SHRIMP BUTTER
In a mixing bowl, mix all ingredients together. Stir well to blend thoroughly. Spoon into a decorative crock or arrange on a platter. Cover ...
80. HERB BUTTER
Mix all of the ingredients. Lay onto waxed paper and share into a log. Refrigerate 1 1/2 to 2 hours.
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