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Results 71 - 80 of 163 for different kinds of meat
71. QUICK BREAKFAST
Preheat oven to warm, lowest ... sheet. Top with meat cheese and vegetables. Any combination. ... Place on top of the tortilla fillings. Roll them up. Serve warm.
72. STROMBOLI
Thaw frozen bread and roll out. Spread on mustard, then put on ham, then Swiss cheese, then salami, then Mozzarella cheese, lastly add ...
73. CAROL'S LASAGNE
Cook up meat sauce, removing any extra oil ... a large piece of greased tin foil. This tin ... minutes. Serves 4-6 and is a good take away meal.
74. TURKEY CASSEROLE
Combine turkey cubes with half turkey stock and half of the cream of celery soup. ... mixture should be kind of solid not soupy before ... or bed of lettuce.
(I have no idea how much a dash is!) Mix all ingredients together well and chill. Serve with whatever cracker/chip you desire.
76. PIZZA BURGERS
Brown ground beef. Add lunch meat and cheese. Cook until cheese ... degrees. This can be made up and frozen. Makes a good "after church" sandwich.
Mix and let set overnight in refrigerator. When ready to bake, put in a greased 9 x 13 inch pan. Bake 1 hour at 350 degrees.
78. SIMPLE CRAB DIP
Spread cream cheese in the bottom of a deep plate. Top with ... followed by crab meat. Garnish with parsley. Chill ... time. Serve with crackers.
79. BEEF CASSEROLE
Put seasoned meat in casserole dish, cover with ... soup. Pour over meat and onion rings. Top with tater tots. Bake at 350 degrees for 1 hour.
80. BASIC SOUP STOCK
Cut meat into small pieces. Add bones ... 1 1/2 hours. Chill. Take off any fat and take out bones. Refrigerate broth until used. Serves 2 cups.
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