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Results 71 - 80 of 93 for diabetic pie
Make your favorite pastry for a 2-crust pie. Peel, core and slice ... butter and cinnamon. Put in unbaked crust. Bake at 350 degrees for 50 minutes.
Line the bottom and sides of a 9 inch glass pie plate with vanilla wafers. Put ... bananas. Decorate the pie with coarsely crumbled wafers and serve.
Bring juice to a boil, ... for 5 minutes. Pour into unbaked pie crust and bake at 350 degrees until apples are done and crust is golden brown.
Spray a 9 inch pie pan with non-stick cooking spray. ... 163; Fat: 8 gm.; Protein: 5 gm.; Carbohydrate: 18 gm.; Sodium: 167 mg. Cholesterol: 2 mg.
Add Sweet 'N Low to ... for double crust pie. Cook apple juice, corn ... butter. Cover with top crust. Bake at 400 degrees until golden brown.
Mix ingredients together. Pour into a prepared pie pastry. Cover with pastry and ... center is bubbly and apples are cooked, about 30 minutes.
Just barely cover apples and ... and bring to a boil. Add pudding mixture and continue to boil and stir well. Cool and put in baked pie crust.
Place in unbaked pie shell. Sprinkle 1/3 cup brown ... thin and place over mixture. Cover with top crust and bake at 400 degrees for 45 minutes.
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over ...
Stir in all ingredients together and put in a 9" unbaked pie crust. Cover with another crust and bake for 35 minutes at 375 degrees.
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