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Results 71 - 80 of 175 for diabetes cake
Heat oven to 300 degrees. ... and vanilla. Sift cake flour and add to the ... juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour.
72. DIABETIC CAKE
Combine water and raisins and boil until water is absorbed. Combine other ingredients and mix until smooth. Add raisins and pecans. Bake in ...
73. DIABETIC CAKE
Cook raisins in water until soft. Drain off remaining water. Add to raisins the applesauce, beaten eggs, sweetener and oil. Mix well. Blend ...
Combine first 3 ingredients in ... pan or round cake pan. Sprinkle with topping. Bake ... about 28 minutes or until wooden pick comes out clean.
Preheat oven to 350 degrees. ... may find the cake is still moist around the ... expected and is not objectionable. Yield: 16 muffins or 1 cake.
Beat together oil (can use butter instead of oil), eggs, buttermilk. Sift together flour, cinnamon, nutmeg, soda. Add dry ingredients to ...
77. DIABETIC CAKE
Cook raisins in water until water is gone. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. ...
Mix dates, raisins and nuts with flour, then mix with the rest. Cream bananas, nutmeg and butter together. Next mix in one egg at a time. ...
Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide. Mix butter ...
80. DIABETIC CAKE
Mix flour and soda. Cream butter and add other ingredients one at a time, mixing after each addition well. Turn into greased 9 x 5 x 2 inch ...
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