Results 71 - 80 of 146 for delight pecan crust

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1. To make crust: Combine flour, pecans and butter until well mixed ... and chill thoroughly. Note: This stands up well if made the night before.

Mix like pie dough and ... carefully on cool crust. Be careful, crust will ... Spread on top of 2nd layer. Spread on remaining Cool Whip and chill.

CRUST: Mix together first 4 ... Whip and mix again. Spread over cooled crust. Add 2 cans cherry pie filling over the top and chill until served.

CRUST: Blend 1 1/4 cup ... can blueberry pie filling, then 1 large container of Cool Whip. Sprinkle nuts on top and refrigerate until serving.

Mix ingredients for crust together and press into oblong ... filling and chill until ready to serve. Cut into squares and this will serve 12 to 16.



Combine crumbs and melted butter, ... inch pan. Bake crust at 350 degrees for 20-30 ... cream mixture in cooled crust and chill several hours.

BOTTOM LAYER: Mix above ingredients ... a graham cracker crust. Bake at 350 degrees ... pan and top with remaining Cool Whip. Top with pecans.

CRUST: Mix flour, butter and pecans. Bake at 350 degrees ... thick, then pour on top of filling. Top with Cool Whip and chill. (Use a 13"x9" dish.)

Mix crust and spread in ungreased sheet ... topping over pudding. Sprinkle with grated chocolate or pecans. Refrigerate 1 hour before serving.

1. Crust: Mix flour, baking powder, butter and pecans. Press mixture into the ... filling over Cool Whip. 4. Refrigerate 2 hours before serving.

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